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We continuously challenge ourselves to learn more about and to understand how raw materials and ingredients interact.

Facilities

Danisco's beverage facilities include:

• skilled research scientists
• analytical equipment
• modern library with online search facilities
• pilot plant

Danisco's analytical equipment includes:

• GC/MS, to identify and quantify molecules that impart a specified flavour profile
• SPOS, for the objective measurement of the average particle size
• CO₂ analyser, to quantify carbonation level of CSD
• advanced osmometer, for the objective measurement of sport drink osmolality
• rheology, for the viscosity measurement of emulsion oil blend and RTD
• oxygen analyser, to quantify dissolved oxygen content in packaged beverage

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.